Grilled Seafood Po'Boy
Need a dairy free and pescatarian main course? Grilled Seafood Po'Boy could be an amazing recipe to try. One portion of this dish contains about 41g of protein, 16g of fat, and a total of 476 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have olive oil, creole seasoning, roasted peppers, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Peel shrimp, and devein, if desired.
Cut fish crosswise into 1-inch slices.
Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours.
Combine lemon juice and oil in a small bowl; pour over seafood. Cover and chill 30 minutes.
Cut red peppers into thin strips; pat dry. Seed and chop jalapeo pepper.
Combine peppers, mayonnaise, and next 4 ingredients; set aside.
Drain seafood, and place in a grill basket coated with cooking spray.
Cook, covered with grill lid, over medium-hot coals (350-40
7 to 10 minutes, turning once.
Place seafood, tomato slices, and lettuce evenly on bottom halves of rolls; spread top halves of rolls with mayonnaise mixture, and place on sandwiches.