Grilled Seafood Po'Boy

Grilled Seafood Po'Boy
Need a dairy free and pescatarian main course? Grilled Seafood Po'Boy could be an amazing recipe to try. One portion of this dish contains about 41g of protein, 16g of fat, and a total of 476 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have olive oil, creole seasoning, roasted peppers, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Peel shrimp, and devein, if desired.
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ShrimpShrimp
2
Cut fish crosswise into 1-inch slices.
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FishFish
3
Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours.
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Creole SeasoningCreole Seasoning
ShrimpShrimp
FishFish
4
Combine lemon juice and oil in a small bowl; pour over seafood. Cover and chill 30 minutes.
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Lemon JuiceLemon Juice
SeafoodSeafood
Cooking OilCooking Oil
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BowlBowl
5
Cut red peppers into thin strips; pat dry. Seed and chop jalapeo pepper.
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Red PepperRed Pepper
PepperPepper
6
Combine peppers, mayonnaise, and next 4 ingredients; set aside.
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MayonnaiseMayonnaise
PeppersPeppers
7
Drain seafood, and place in a grill basket coated with cooking spray.
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Cooking SprayCooking Spray
SeafoodSeafood
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GrillGrill
8
Cook, covered with grill lid, over medium-hot coals (350-40
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GrillGrill
9
7 to 10 minutes, turning once.
10
Place seafood, tomato slices, and lettuce evenly on bottom halves of rolls; spread top halves of rolls with mayonnaise mixture, and place on sandwiches.
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Tomato SlicesTomato Slices
MayonnaiseMayonnaise
LettuceLettuce
SeafoodSeafood
SpreadSpread
RollRoll

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score29
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