Grilled Scallop-stuffed Sweet Onions

Name: Grilled Scallop-stuffed Sweet Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps mirin; 2 Tbsps olive oil; 4 slices thin slices prosciutto; 118 milliliters sake; 4 servings Salt and freshly ground black pepper; 4 larges very large diver or day-boat sea scallops; 59 milliliters soy sauce, plus more for topping onions; 4 larges sweet onions, such as Vidalia, Maui, or Walla Walla; 2 Tbsps unsalted butter

Watching your figure? This gluten free recipe has 313 calories, 5g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, day-boat sea scallops, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

mirin 2Tbsps

olive oil 4slices

thin slices prosciutto 118milliliters

sake 4servings

Salt and freshly ground black pepper 4larges

very large diver or day-boat sea scallops 59milliliters

soy sauce, plus more for topping onions 4larges

sweet onions, such as Vidalia, Maui, or Walla Walla 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.