Grilled Sausages with Grapes and Cabbage

Name: Grilled Sausages with Grapes and Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 Italian fennel sausages, pricked with fork; 454 grams wine or purple grapes; 227 grams Napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups; 1 medium red onion, thinly sliced; 4 Tbsps red wine vinegar; 4 servings Salt and pepper to taste; 4 Tbsps virgin olive oil

Grilled Sausages with Grapes and Cabbage is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 368 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have fennel sausages, salt and pepper, virgin olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 50 minutes.