Grilled Salmon With Tangy Cucumber Sauce

Name: Grilled Salmon With Tangy Cucumber Sauce
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cucumber (seeded, peeled,cubed); 2 Tbsps dill (snipped); 2 Tbsps green onions (sliced); 1 teaspoon prepared horseradish; 1 teaspoons kosher salt; 2 teaspoons lemon juice; 0 teaspoons pepper; 1 kilograms salmon fillets; 355 milliliters sour cream

You can never have too many main course recipes, so give Grilled Salmon With Tangy Cucumber Sauce a try. This recipe serves 6. One serving contains 437 calories, 46g of protein, and 26g of fat. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up kosher salt, dill, cream, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes about 38 minutes.

Ingredients

Servings:

237milliliters

cucumber (seeded, peeled,cubed)2Tbsps

dill (snipped)2Tbsps

green onions (sliced)1teaspoon

prepared horseradish 1teaspoons

kosher salt 2teaspoons

lemon juice 0teaspoons

pepper 1kilograms

salmon fillets 355milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.