Grilled Salmon With Sweet Soy Slaw and Dipping Sauce

Grilled Salmon With Sweet Soy Slaw and Dipping Sauce
Grilled Salmon With Sweet Soy Slaw and Dipping Sauce might be a good recipe to expand your main course recipe box. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 682 calories, 34g of protein, and 13g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of broccoli slaw, canolan oil, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine first 4 ingredients in a small saucepan over medium heat. Stir in sugar. Cook for 10 minutes or until sugar dissolves, stirring occasionally.
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SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. (
3
Mixture will thicken.) Reserve 1 1/2 cups soy mixture, and set aside.
4
Brush both sides of salmon evenly with remaining soy mixture; cover and let stand 10 minutes.
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SalmonSalmon
5
Grill, covered with grill lid, over medium-high heat (350 to 40
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GrillGrill
6
4 to 6 minutes on each side or until fish flakes with a fork.
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FishFish
7
Toss together broccoli slaw, green onions, sesame seeds, and 1/2 cup reserved soy mixture; top with grilled salmon. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Grilled SalmonGrilled Salmon
Broccoli SlawBroccoli Slaw
Green OnionsGreen Onions
Sesame SeedsSesame Seeds
8
Serve with remaining reserved 1 cup soy mixture for dipping.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyMedium
Ready In45 m.
Servings6
Health Score21
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