Grilled Salmon with Sweet Onions and Red Bell Peppers

Name: Grilled Salmon with Sweet Onions and Red Bell Peppers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 red bell peppers—stemmed, cored and quartered lengthwise; 59 milliliters light brown sugar; 1 Tbsp chopped marjoram; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 680 grams salmon fillets, with skin; 4 servings Salt and freshly ground pepper; 59 milliliters soy sauce; 2 smalls sweet onions, halved crosswise but not peeled; 1 teaspoon chopped thyme

Grilled Salmon with Sweet Onions and Red Bell Peppers is a gluten free, dairy free, and pescatarian main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 439 calories, 37g of protein, and 18g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of balsamic vinegar, bell peppers—stemmed, marjoram, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

In a large, shallow dish, combine the soy sauce and brown sugar with the 2 tablespoons of oil; add the salmon and coat well. Cover and refrigerate for 1 hour.

Ingredients you will need

Brown Sugar

Soy Sauce

Salmon

Cooking Oil

Light a grill.

Equipment you will use

Grill

Drizzle the cut sides of the onions with oil and grill over moderately high heat, cut side down, until nicely charred and starting to soften, about 15 minutes. Turn the onions and cook until tender, about 15 minutes longer.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Grill

Push the onions to the side of the grill. Oil the peppers and grill them, skin side down, away from the hottest part of the grill until lightly charred, about 5 minutes. Turn and grill for 5 minutes. Push them over to the onions.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Grill

Remove the salmon from the marinade and grill, skin side down, for 8 minutes. Turn and grill until the salmon is just cooked through, 4 minutes longer.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

Drizzle the onions with oil and the balsamic vinegar. Season with salt and pepper and sprinkle with the thyme.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Onion

Thyme

Cooking Oil

Transfer the salmon, peppers and onions to plates, sprinkle with the marjoram and serve.

Ingredients you will need

Marjoram

Peppers

Onion

Salmon

Equipment

Grill

Ingredients

Servings:

1teaspoon

balsamic vinegar 2

red bell peppers—stemmed, cored and quartered lengthwise 59milliliters

light brown sugar 1Tbsp

chopped marjoram 2Tbsps

extra-virgin olive oil, plus more for drizzling 680grams

salmon fillets, with skin 4servings

Salt and freshly ground pepper 59milliliters

soy sauce 2smalls

sweet onions, halved crosswise but not peeled 1teaspoon

chopped thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.