Grilled Salmon With Jalapeno Butter

Name: Grilled Salmon With Jalapeno Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter , softened; 59 milliliters fresh cilantro leaves , loosely packed; 2 teaspoons garlic , minced; 1 teaspoon gingerroot , minced; 2 larges jalapeno peppers , halved & seeded; 680 grams fresh salmon fillets

Grilled Salmon With Jalapeno Butter might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 449 calories, 34g of protein, and 34g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, salmon fillets, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

118milliliters

butter , softened 59milliliters

fresh cilantro leaves , loosely packed 2teaspoons

garlic , minced 1teaspoon

gingerroot , minced 2larges

jalapeno peppers , halved & seeded 680grams

fresh salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.