Grilled Salmon with Cheese Sauce

Name: Grilled Salmon with Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes; 2 Tbsps milk; 680 grams salmon fillets each); 4 teaspoons Greek seasoning; 184 grams carton garden vegetable cheese spread

Grilled Salmon with Cheese Sauce is a main course that serves 4. One serving contains 604 calories, 36g of protein, and 48g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Taste of Home requires cherry tomatoes, carton garden vegetable cheese spread, salmon fillets, and greek seasoning. 11 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans, Grilled Salmon With Homemade Teriyaki Sauce And Grilled Scallions, and Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables.

Instructions

Thread the cherry tomatoes onto metal or soaked wooden skewers; set aside.

Ingredients you will need

Cherry Tomato

Equipment you will use

Wooden Skewers

Sprinkle Greek seasoning over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Greek Seasoning

Cooking Oil

Salmon

Equipment you will use

Paper Towels

Grill

Tongs

Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Turn and grill 7-9 minutes longer or until fish flakes easily with a fork. Meanwhile, grill tomatoes for 5-8 minutes, turning frequently.

Ingredients you will need

Tomato

Salmon

Fish

Equipment you will use

Grill

In a microwave-safe dish, combine cheese spread and milk. Cook, uncovered, on high for 1 minute; stir until blended.

Ingredients you will need

Spreadable Cheese

Milk

Equipment you will use

Microwave

Serve with salmon and tomatoes.

Ingredients you will need

Tomato

Salmon

Equipment

Ingredients

Servings:

473milliliters

cherry tomatoes 2Tbsps

milk 680grams

salmon fillets each)4teaspoons

Greek seasoning 184grams

carton garden vegetable cheese spread

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Grilled Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Wild Horse Unbridled Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.