Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Name: Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps packed brown sugar; 3 Tbsps canola oil; 118 milliliters chow mein noodles; 0 teaspoons crushed red pepper; 248 grams package DOLE® Extra with Snap Peas; 4 servings Salt and ground pepper to taste; 2 Tbsps hoisin sauce; 2 teaspoons reduced-sodium soy sauce; 4 servings Olive oil, as needed; 1 red bell pepper, cut into 2-inch strips; 59 milliliters rice wine vinegar; 454 grams each) salmon fillets; 2 teaspoons sesame oil

The recipe Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles could satisfy your Chinese craving in roughly 20 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 589 calories, 32g of protein, and 36g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of brown sugar, canolan oil, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.

Ingredients you will need

Red Pepper Flakes

Hoisin Sauce

Brown Sugar

Soy Sauce

Equipment you will use

Whisk

Bowl

Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.

Ingredients you will need

Salt And Pepper

Soy Sauce

Salmon

Fish

Cooking Oil

Equipment you will use

Grill

Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.

Ingredients you will need

Chow Mein Noodles

Red Pepper

Grilled Salmon

Vinaigrette

Sugar Snap Peas

Equipment you will use

Bowl

Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.

Ingredients you will need

Lower Sodium Soy Sauce

Rice Vinegar

Canola Oil

Sesame Oil

Equipment you will use

Whisk

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

2Tbsps

packed brown sugar 3Tbsps

canola oil 118milliliters

chow mein noodles 0teaspoons

crushed red pepper 248grams

package DOLE® Extra with Snap Peas 4servings

Salt and ground pepper to taste 2Tbsps

hoisin sauce 2teaspoons

reduced-sodium soy sauce 4servings

Olive oil, as needed 1

red bell pepper, cut into 2-inch strips 59milliliters

rice wine vinegar 454grams

each) salmon fillets 2teaspoons

sesame oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon.