Grilled Salmon in Grape Leaves with Tomato-Raisin Relish

Name: Grilled Salmon in Grape Leaves with Tomato-Raisin Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 12 larges grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels; 4 servings Olive oil; 4 servings Tomato-Raisin Relish; 680 grams salmon fillets (about 1 inch thick); 0 teaspoons salt

Grilled Salmon in Grape Leaves with Tomato-Raisin Relish might be just the main course you are searching for. One portion of this dish contains approximately 36g of protein, 25g of fat, and a total of 406 calories. This gluten free, dairy free, and primal recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have salt, tomato-raisin relish, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle salmon fillets evenly with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Snip off any protruding stems from grape leaves.

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Grape Leaves

Place 2 or 3 overlapping grape leaves on work surface.

Ingredients you will need

Grape Leaves

Place one salmon fillet, skin-side down, in center of leaves. Fold grape leaves up and over salmon, patting down gently to seal as much as possible.

Ingredients you will need

Salmon

Grape Leaves

Brush leaves with olive oil to help seal edges. Repeat with remaining salmon and grape leaves.

Ingredients you will need

Grape Leaves

Olive Oil

Salmon

Grill packets, covered with grill lid, over medium heat (300 to 35

Equipment you will use

Grill

5 to 6 minutes on each side or until desired degree of doneness. (Grape leaves will be lightly charred.)

Ingredients you will need

Grape Leaves

Serve immediately with Tomato-Raisin Relish.

Ingredients you will need

Raisins

Relish

Tomato

Equipment

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 12larges

grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels 4servings

Olive oil 4servings

Tomato-Raisin Relish 680grams

salmon fillets (about 1 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.

La Crema Russian River Chardonnay

On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.