Grilled Salmon

Name: Grilled Salmon
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 servings garlic, to taste; 2 servings onion, to taste; 454 grams fresh salmon; 2 servings salt, to taste

You can never have too many main course recipes, so give Grilled Salmon Head to the store and pick up butter, salmon, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

2Tbsps

butter 2servings

garlic, to taste 2servings

onion, to taste 454grams

fresh salmon 2servings

salt, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.