Grilled S'mores Cakes

Name: Grilled S'mores Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chocolate hazelnut spread; 59 milliliters chocolate sauce; 4 pre-made dessert shortcake shells; 59 milliliters crushed graham crackers (about 2 crackers); 118 milliliters mini marshmallows; 59 milliliters 1/2 stick unsalted butter, melted

Grilled S'mores Cakes requires around 15 minutes from start to finish. One serving contains 1660 calories, 29g of protein, and 100g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate hazelnut spread, chocolate sauce, graham crackers, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, take a look at these similar recipes: S'mores Mini Cakes, S’mores Mini Cakes, and Refrigerator S'mores Mini Cakes.

Instructions

Watch how to make this recipe.

Preheat the grill to medium heat.

Equipment you will use

Grill

Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter. Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell.

Ingredients you will need

Chocolate Hazelnut Spread

Butter

Equipment you will use

Aluminum Foil

Sprinkle with about 1 tablespoon crushed graham crackers. Top each with mini marshmallows.

Ingredients you will need

Mini Marshmallows

Graham Crackers

Place the prepared foil on top of the grill grate.

Equipment you will use

Grill

Aluminum Foil

Place the cakes onto the foil. Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.

Ingredients you will need

Marshmallows

Equipment you will use

Aluminum Foil

Remove from the grill, place on a plate and drizzle with the chocolate sauce.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Grill

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

59milliliters

chocolate hazelnut spread 59milliliters

chocolate sauce 4

pre-made dessert shortcake shells 59milliliters

crushed graham crackers (about 2 crackers)118milliliters

mini marshmallows 59milliliters

1/2 stick unsalted butter, melted

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "