Prepare a gas grill for direct-heat cooking over medium-high heat; see grilling procedure.
Equipment you will use
Grill
2
Meanwhile, lightly rub pork with some olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Ingredients you will need
Olive Oil
Pepper
Pork
Salt
Dry Seasoning Rub
3
Oil grill rack, then grill pork, covered, turning occasionally, until an instant-read thermometer inserted diagonally into center registers 150°F, 20 to 25 minutes total.
Ingredients you will need
Pork
Cooking Oil
Equipment you will use
Kitchen Thermometer
Grill
4
Transfer pork to a cutting board
Ingredients you will need
Pork
Equipment you will use
Cutting Board
5
and let stand 10 minutes (temperature will rise 5 to 10 degrees).
6
While pork stands, put greens and peppers on a platter.
Ingredients you will need
Peppers
Greens
Pork
7
Cook almonds and garlic in oil in a small heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes.
Ingredients you will need
Almonds
Garlic
Cooking Oil
Equipment you will use
Frying Pan
8
Transfer with a slotted spoon to paper towels to drain.
Equipment you will use
Slotted Spoon
Paper Towels
9
Add paprika, cayenne, and 1/2 teaspoon salt to oil in skillet and cook, stirring, 30 seconds.
Ingredients you will need
Ground Cayenne Pepper
Paprika
Salt
Cooking Oil
Equipment you will use
Frying Pan
10
Pour in vinegar and boil, swirling occasionally, 1 minute.
Ingredients you will need
Vinegar
11
Drizzle hot dressing over greens and peppers and toss. Top with sliced
Ingredients you will need
Peppers
Greens
12
pork and sprinkle with toasted almonds and garlic.
Ingredients you will need
Almonds
Garlic
Pork
1
Pork can be cooked in a hot oiled large (2-burner) ridged grill pan over medium heat or over a medium-hot charcoal fire.