Grilled Romesco Style Pork

Grilled Romesco Style Pork

Instructions

1
Prepare a gas grill for direct-heat cooking over medium-high heat; see grilling procedure.
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GrillGrill
2
Meanwhile, lightly rub pork with some olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
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Olive OilOlive Oil
PepperPepper
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Oil grill rack, then grill pork, covered, turning occasionally, until an instant-read thermometer inserted diagonally into center registers 150°F, 20 to 25 minutes total.
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PorkPork
Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
GrillGrill
4
Transfer pork to a cutting board
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PorkPork
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Cutting BoardCutting Board
5
and let stand 10 minutes (temperature will rise 5 to 10 degrees).
6
While pork stands, put greens and peppers on a platter.
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PeppersPeppers
GreensGreens
PorkPork
7
Cook almonds and garlic in oil in a small heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes.
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AlmondsAlmonds
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Transfer with a slotted spoon to paper towels to drain.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
9
Add paprika, cayenne, and 1/2 teaspoon salt to oil in skillet and cook, stirring, 30 seconds.
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Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
10
Pour in vinegar and boil, swirling occasionally, 1 minute.
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VinegarVinegar
11
Drizzle hot dressing over greens and peppers and toss. Top with sliced
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PeppersPeppers
GreensGreens
12
pork and sprinkle with toasted almonds and garlic.
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AlmondsAlmonds
GarlicGarlic
PorkPork
1
Pork can be cooked in a hot oiled large (2-burner) ridged grill pan over medium heat or over a medium-hot charcoal fire.
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PorkPork
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Grill PanGrill Pan
2
Nutrition Data
3
See Nutrition Data's analysis of this recipe ›
DifficultyMedium
Ready In35 m.
Servings4
Health Score50
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