Grilled Rice Balls

Name: Grilled Rice Balls
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cut into small pieces; 4 servings Chopped chives, for garnish; 1 teaspoon kosher salt; 2 Tbsps mirin; 237 milliliters short-grain sushi rice; 2 Tbsps soy sauce

Grilled Rice Balls is a side dish that serves 4. One serving contains 299 calories, 4g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have mirin, chives, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 37 minutes. If you like this recipe, take a look at these similar recipes: Grilled Rice Balls, Rice Balls, and Rice Balls.

Instructions

Watch how to make this recipe.

For this recipe it's important that you use Japanese short-grain white rice, also sometimes called sushi rice. Brown rice and long-grain rice will not work. Cook the rice according to the package directions along with the salt. While the rice is cooking bring the soy sauce and mirin to a boil over low heat until it's reduced by about half. Take it off the heat and whisk in the butter.

Ingredients you will need

Long Grain Rice

Brown Rice

Rice

Soy Sauce

Butter

Grains

Mirin

Salt

Equipment you will use

Whisk

When the rice is done and cooled down just a bit (it should still be hot), cut off a square piece of plastic wrap and pile 1/4 of the cooked rice in the center. Wrap the plastic around it and use your hands to press it together into 1-inch thick triangle. Make sure they are densely packed together so they won't fall apart on the grill. Repeat with the remaining rice and plastic wrap.

Ingredients you will need

Rice

Wrap

Equipment you will use

Plastic Wrap

Grill

Preheat the grill to medium.

Equipment you will use

Grill

Use a pastry brush to baste 1 side of the rice balls with the butter mixture and put them on the grill, buttered side down.

Ingredients you will need

Butter

Rice

Equipment you will use

Pastry Brush

Grill

Let them grill until browned and crisp on 1 side, about 5 minutes) then brush the tops of the rice balls with the butter mixture. Flip them over using tongs and grill until the second side is crisp.

Ingredients you will need

Butter

Rice

Equipment you will use

Grill

Tongs