Grilled Redfish on the Half Shell

Name: Grilled Redfish on the Half Shell
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 12 Tbsps Salted REAL butter, softened; 1 teaspoon Chili Powder; 2 Tbsps Fresh Cilantro, chopped; 1 Tbsp Green Onion, Chopped; 1 teaspoon Ground Fresh Pepper; 12 Lemon Rounds; 1 teaspoon Fresh Lemon Juice; 1 teaspoon Paprika; 4 Boneless Redfish, Snapper, Sea Bass Scales left on; 2 Pinches Sea Salt; 2 Tbsps Fresh Parsely, chopped

Grilled Redfish on the Half Shell is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish contains approximately 4g of protein, 36g of fat, and a total of 406 calories. This recipe serves 4. A mixture of ground pepper, chili powder, pinches sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

12Tbsps

Salted REAL butter, softened 1teaspoon

Chili Powder 2Tbsps

Fresh Cilantro, chopped 1Tbsp

Green Onion, Chopped 1teaspoon

Ground Fresh Pepper 12

Lemon Rounds 1teaspoon

Fresh Lemon Juice 1teaspoon

Paprika 4

Boneless Redfish, Snapper, Sea Bass Scales left on 2

Pinches Sea Salt 2Tbsps

Fresh Parsely, chopped

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Redfish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Flowers Sea View Ridge Estate Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.