Grilled Red Snapper with Grapefruit-Thyme Mojo

Grilled Red Snapper with Grapefruit-Thyme Mojo
Grilled Red Snapper with Grapefruit-Thyme Mojo might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 36g of protein, and 23g of fat. This recipe serves 4. It is It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes. A mixture of 1 grapefruit, canolan oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat your grill to high.
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GrillGrill
2
Brush the fish with oil and season both sides of the fish with the salt and pepper.
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Salt And PepperSalt And Pepper
FishFish
Cooking OilCooking Oil
3
Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness.
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FishFish
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GrillGrill
4
Remove the fish from the grill and let rest 5 minutes.
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FishFish
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GrillGrill
5
Drizzle mojo over snapper and serve with grapefruit slices on the side.
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GrapefruitGrapefruit
SnapperSnapper
6
Combine all of the ingredients in a blender and blend until smooth.
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Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In25 m.
Servings4
Health Score34
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