Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette

Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette
Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette might be just the main course you are searching for. One portion of this dish contains around 71g of protein, 69g of fat, and a total of 1173 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up water, dijon mustard, salt and pepper, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.

Instructions

1
Combine all ingredients in a small bowl.;
Equipment you will use
BowlBowl
2
Preheat grill pan. Season quail with salt and pepper to taste. Grill skin side down for 2-3 minutes until golden, turn over and brush with the glaze. Grill for 3-4 minutes longer, remove and brush with more glaze.;
Ingredients you will need
Salt And PepperSalt And Pepper
GlazeGlaze
QuailQuail
Equipment you will use
Grill PanGrill Pan
GrillGrill
3
Place sugar, water and cayenne in a small saucepan and cook over high heat until medium colored caramel.
Ingredients you will need
CaramelCaramel
Ground Cayenne PepperGround Cayenne Pepper
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Add walnuts and toss to coat.
Ingredients you will need
WalnutsWalnuts
5
Remove with a slotted spoon to a parchment lined baking sheet. Tangerine Vinaigrette 2 cups tangerine juice 1 cup orange juice 3 tablespoons red wine vinegar 2 tablespoons coarsely chopped red onion 2 cloves garlic, coarsely chopped 1 tablespoon ancho chile powder 1 tablespoon honey 1 teaspoon chipotle puree 3/4 cup olive oil Salt and freshly ground pepper
Ingredients you will need
Ancho Chili PowderAncho Chili Powder
Red Wine VinegarRed Wine Vinegar
Tangerine JuiceTangerine Juice
Chipotle Chile PureeChipotle Chile Puree
Whole Garlic ClovesWhole Garlic Cloves
Ground Black PepperGround Black Pepper
Orange JuiceOrange Juice
VinaigretteVinaigrette
Olive OilOlive Oil
Red OnionRed Onion
TangerineTangerine
HoneyHoney
SaltSalt
Equipment you will use
Slotted SpoonSlotted Spoon
Baking SheetBaking Sheet
6
Place tangerine juice and orange juice in a small saucepan and cook until reduced to 1/4 cup.
Ingredients you will need
Tangerine JuiceTangerine Juice
Orange JuiceOrange Juice
Equipment you will use
Sauce PanSauce Pan
7
Place syrup, red wine vinegar, onion, garlic, chile powder, honey and chipotle in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Salt And PepperSalt And Pepper
Chili PowderChili Powder
Olive OilOlive Oil
Chipotle ChilesChipotle Chiles
GarlicGarlic
HoneyHoney
OnionOnion
SyrupSyrup
Equipment you will use
BlenderBlender
8
Tangerine-Pomegranate Relish 2 tangerines, segmented 1/4 cup pomegranate seeds 1 jalapeno, finely diced 1/4 cup finely chopped red onion 2 tablespoons freshly squeezed lime juice 1 tablespoon olive oil Salt and freshly ground pepper
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
Ground Black PepperGround Black Pepper
PomegranatePomegranate
Lime JuiceLime Juice
TangerineTangerine
Olive OilOlive Oil
Red OnionRed Onion
Jalapeno PepperJalapeno Pepper
RelishRelish
SaltSalt
9
Combine all ingredients in a small bowl and season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
BowlBowl
10
Assembly: Arugula Tangerine Vinaigrette Quail Relish Walnuts
Ingredients you will need
VinaigretteVinaigrette
TangerineTangerine
ArugulaArugula
WalnutsWalnuts
RelishRelish
QuailQuail
11
Place arugula in a large bowl and drizzle with some of the Tangerine Vinaigrette. Divide among 4 plates.
Ingredients you will need
VinaigretteVinaigrette
TangerineTangerine
ArugulaArugula
Equipment you will use
BowlBowl
12
Place 2 of the quail on top of arugula.
Ingredients you will need
ArugulaArugula
QuailQuail
13
Place a heaping tablespoon of the relish on top of the quail and around the plate.
Ingredients you will need
RelishRelish
QuailQuail
14
Sprinkle with the walnuts.
Ingredients you will need
WalnutsWalnuts
DifficultyExpert
Ready In45 m.
Servings4
Health Score55
Magazine