Grilled Puttanesca Salsa

Name: Grilled Puttanesca Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon anchovy paste; 0 teaspoons freshly ground black pepper; 1 Tbsp capers, chopped; 1 Tbsp minced garlic; 3 heirloom tomatoes, quartered and seeded; 12 pitted kalamata olives; 1 teaspoons kosher salt; 118 milliliters extra-virgin olive oil, divided; 2 teaspoons minced fresh oregano; 1 mediums red onion, sliced 1/4 inch thick; 4 teaspoons red wine vinegar

Grilled Puttanesc From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. This recipe is typical of Mediterranean cuisine.

Instructions

Cover olives with cool water, and let stand 30 minutes.

Ingredients you will need

Olives

Water

Heat grill to medium-high.

Equipment you will use

Grill

Brush tomatoes and red onion with 1/4 cup olive oil. Grill until slightly charred and softened. Immediately chop tomatoes and onion, and toss with garlic while still hot. Season with salt and pepper; cool to room temperature.

Ingredients you will need

Salt And Pepper