Grilled Prosciutto Asparagus
Grilled Prosciutto Asparagus might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 56 calories, 2g of protein, and 5g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, log goat cheese, prosciutto, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.