Grilled Potatoes and Onion

Grilled Potatoes and Onion
Grilled Potatoes and Onion might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 236 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, onion, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat grill for medium heat.
Equipment you will use
GrillGrill
2
For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other.
Ingredients you will need
VegetableVegetable
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
ButterButter
OnionOnion
WrapWrap
4
Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once.
5
Serve hot off the grill.
Equipment you will use
GrillGrill
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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