Grilled Portobellos and Summer Vegetables

Name: Grilled Portobellos and Summer Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 1 medium eggplant, sliced into 1/2-inch thick circles; 4 cloves garlic, minced; 3 green onions; 10 servings Kosher salt; 118 milliliters extra-virgin olive oil; 2 portobello mushroom caps; 1 red bell pepper, seeds removed and quartered into large flat pieces; 1 red onion, sliced in 1/2-inch thick circles; 2 Roma tomatoes, sliced in half lengthwise; 1 gold or yellow bell pepper, seeds removed and quartered into large flat pieces; 1 medium whole medium yellow squash, sliced in half lengthwise; 1 medium whole medium zucchini, sliced in 1/2 lengthwise

Grilled Portobellos and Summer Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 134 calories, 2g of protein, and 11g of fat per serving. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up green onions, onion, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.