Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich
Watching your figure? This vegetarian recipe has 77 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes around 30 minutes. The Fourth Of July will be even more special with this recipe. If you have portobello mushrooms, real mayo mayonnaise, singles, and a few other ingredients on hand, you can make it.

Instructions

1
Heat grill to medium heat.
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GrillGrill
2
Mix dressing and 1 Tbsp. chiles.
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Chili PepperChili Pepper
3
Combine mayo and remaining chiles.
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Chili PepperChili Pepper
MayonnaiseMayonnaise
4
Toss mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture.
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MushroomsMushrooms
ZucchiniZucchini
OnionOnion
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GrillGrill
5
Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.
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MushroomsMushrooms
ToastToast
RollRoll
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6
Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.
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VegetableVegetable
MushroomsMushrooms
TomatoTomato
SpreadSpread
RollRoll
MayonnaiseMayonnaise

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score2
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