Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce

Name: Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Softened butter, optional; 237 milliliters Caesar vinaigrette salad dressing; 1 Tbsp Dijon mustard; 1 Tbsp minced fresh dill; 1 Tbsp minced fresh parsley; 1 teaspoon minced garlic; 6 to 8 hamburger buns; 6 slices havarti cheese; 1 leave Toppings: lettuce sliced tomato, sliced red onion, sliced pickles; 237 milliliters mayonnaise; 6 to 8 portobello mushroom caps

Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce might be just the American recipe you are searching for. This recipe makes 8 servings with 563 calories, 11g of protein, and 49g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up havarti cheese, caesar vinaigrette salad dressing, mayonnaise, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Using a spoon, scrape and discard the brown gills from the undersides of the mushrooms.

Ingredients you will need

Mushrooms

In a large resealable plastic bag, combine the mushrooms and salad dressing. Seal the bag, and turn to coat the mushrooms.

Ingredients you will need

Salad Dressing

Mushrooms

Equipment you will use

Ziploc Bags

Place in the refrigerator and marinate for at least 1 hour or up to 2 hours.

Drain the mushrooms, discarding the marinade.Preheat the grill to medium-high heat (350 to 400 degrees F). Spray the grill rack with cooking spray. Grill the mushroom caps, covered with the grill lid,until tender,3 to 4 minutes per side. Top each with a slice of cheese.

Ingredients you will need

Cooking Spray