Grilled Portobello-Goat Cheese Pitas

Grilled Portobello-Goat Cheese Pitas
Grilled Portobello-Goat Cheese Pitas is a vegetarian recipe with 4 servings. One serving contains 92 calories, 6g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of tomatoes, goat cheese, pita rounds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat a grill pan over medium heat.
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Grill PanGrill Pan
2
Combine garlic and oil; brush evenly over pitas.
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GarlicGarlic
PitaPita
Cooking OilCooking Oil
3
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas.
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PepperPepper
PitaPita
SaltSalt
4
Place pitas in pan, and cook 2 minutes on each side or until toasted.
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PitaPita
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Frying PanFrying Pan
5
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes.
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MushroomsMushrooms
TomatoTomato
PepperPepper
SaltSalt
6
Place mushrooms in pan; cook 6 minutes or until tender, turning once.
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MushroomsMushrooms
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Frying PanFrying Pan
7
Remove mushrooms from pan.
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MushroomsMushrooms
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Frying PanFrying Pan
8
Add tomatoes to pan; cook 1 minute.
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TomatoTomato
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Frying PanFrying Pan
9
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas.
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Goat CheeseGoat Cheese
MushroomsMushrooms
TomatoTomato
SpreadSpread
PitaPita
10
Sprinkle with chopped basil.
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BasilBasil
DifficultyHard
Ready In45 m.
Servings4
Health Score8
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