Grilled Portobello-Goat Cheese Pitas
Grilled Portobello-Goat Cheese Pitas is a vegetarian recipe with 4 servings. One serving contains 92 calories, 6g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of tomatoes, goat cheese, pita rounds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat a grill pan over medium heat.
Combine garlic and oil; brush evenly over pitas.
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas.
Place pitas in pan, and cook 2 minutes on each side or until toasted.
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes.
Place mushrooms in pan; cook 6 minutes or until tender, turning once.
Remove mushrooms from pan.
Add tomatoes to pan; cook 1 minute.
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas.
Sprinkle with chopped basil.