Grilled Portobello Burger

Name: Grilled Portobello Burger
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 7
Cuisine: American
Ingredients: 237 milliliters crumbled feta cheese; 2 Tbsps minced garlic; 3 Tbsps extra-virgin olive oil; 2 Tbsps freshly chopped oregano leaves; 1 Tbsp cracked black pepper, or to taste; 1 Tbsp pepper, or to taste; 7 plum tomatoes, seeded and diced; 7 portobello mushroom caps, stems and gills removed; 118 milliliters diced red onion; 2 red peppers, grilled, seeds removed; 1 Tbsp red wine vinegar; 1 Tbsp salt, or to taste; 473 milliliters spring mix greens; 7 sourdough rolls, split in 1/2

The recipe Grilled Portobello Burger could satisfy your American craving in approximately 16 minutes. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 345 calories. This recipe serves 7. This recipe covers 22% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of portobello mushroom caps, sourdough rolls, spring mix greens, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat the grill 350 degrees F.

Equipment you will use

Grill

In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside.

Ingredients you will need

Cracked Black Peppercorns

Tomato

Oregano

Peppers

Vinegar

Onion

Feta Cheese

Equipment you will use

Bowl

In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Equipment you will use

Bowl

Brush the portobello caps with the oil on and put them on the grill. Grill until tender, about 3 minutes on each side

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap. Cover with the top halves of the rolls and serve.

Ingredients you will need

Greens