Grilled Pork with Pear Salsa

Name: Grilled Pork with Pear Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh mint or 2 teaspoons dried mint; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 jalapeno pepper, seeded and chopped; 2 Tbsps lime juice; 1 Tbsp grated lime peel; 2 Tbsps olive oil; 1 teaspoon dried oregano; 946 milliliters chopped peeled pears (about 4 medium); 1 teaspoons pepper; 907 grams pork tenderloins (about each), cut into 3/4-inch slices; 79 milliliters chopped red onion; 1 teaspoon sugar

The recipe Grilled Pork with Pear Salsan is ready in around 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 215 calories. For $1.34 per serving, you get a main course that serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lime peel, oregano, sugar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Lime Juice

Oregano

Garlic

Pepper

Cumin

Pork

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Grill pork, uncovered, over indirect medium heat for 6-7 minutes on each side or until juices run clear.

Ingredients you will need

Pork

Equipment you will use

Grill

In a bowl, combine the salsa ingredients.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Serve with the pork.

Ingredients you will need

Pork

Equipment

Ziploc Bags

Grill

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh mint or 2 teaspoons dried mint 2

garlic cloves, minced 1teaspoon

ground cumin 1

jalapeno pepper, seeded and chopped 2Tbsps

lime juice 1Tbsp

grated lime peel 2Tbsps

olive oil 1teaspoon

dried oregano 946milliliters

chopped peeled pears (about 4 medium)1teaspoons

pepper 907grams

pork tenderloins (about each), cut into 3/4-inch slices 79milliliters

chopped red onion 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.