Grilled Pork Skewers with Chile Sauce

Name: Grilled Pork Skewers with Chile Sauce
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbsps finely chopped cilantro leaves and stems; 59 milliliters fish sauce; 2 Tbsps finely chopped garlic; 118 milliliters fresh lime juice; 59 milliliters low-sodium soy sauce; 59 milliliters oyster sauce; 680 grams pork tenderloin, cut into 16 pieces; 1 shallot, finely diced; 1 Tbsp soy sauce; 2 Tbsps sugar; 2 teaspoons sugar; 1 fresh Thai red chile, finely diced; 6 inches 16 wooden skewers, soaked in cold water for 30 minutes

Grilled Pork Skewers with Chile Sauce is a gluten free and dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 6g of fat, and a total of 278 calories. It works well as a rather cheap main course for The Fourth Of July. A mixture of sugar, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 1 hour and 21 minutes.