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Grilled Pork Salad

Grilled Pork Salad
You can never have too many main course recipes, so give Grilled Pork Salad a try. One serving contains 242 calories, 17g of protein, and 15g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up escarole, wine vinegar, thinly celery, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine pecans and canola oil in a small bowl; toss well.
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Canola OilCanola Oil
PecansPecans
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3
Place pecans on a baking sheet.
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PecansPecans
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Baking SheetBaking Sheet
4
Sprinkle with 1/4 teaspoon salt and sugar.
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SugarSugar
SaltSalt
5
Bake at 350 for 5 minutes.
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6
Preheat grill to medium-high heat.
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7
Combine 1/4 teaspoon salt, 2 tablespoons olive oil, vinegar, and 1/4 teaspoon pepper in a large bowl, stirring with a whisk.
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Olive OilOlive Oil
VinegarVinegar
PepperPepper
SaltSalt
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8
Brush pork with remaining 1 1/2 teaspoons olive oil; sprinkle with the remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
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PepperPepper
PorkPork
SaltSalt
9
Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 14
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PorkPork
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10
Let stand 10 minutes.
11
Cut, crosswise, into 1/4-inch-thick slices.
12
Add escarole and celery to vinegar mixture; toss gently to coat.
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EscaroleEscarole
VinegarVinegar
CeleryCelery
13
Place 1 cup escarole mixture on each of 6 plates; top each serving with 1/3 cup pears and 3 ounces pork.
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EscaroleEscarole
PearPear
PorkPork
14
Sprinkle evenly with pecans.
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PecansPecans
DifficultyHard
Ready In45 m.
Servings6
Health Score22
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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