Grilled Pork Chops with Summertime Salsa

Name: Grilled Pork Chops with Summertime Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon balsamic vinegar; 2 teaspoons chopped fresh mint (optional); 1 teaspoons McCormick® Ground Cinnamon; 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning; 59 milliliters orange juice; 2 fresh peaches or 3 nectarines, peeled, & cut in small cubes; 6 boneless pork loin chops, cut 1-inch thick; 237 milliliters fresh raspberries; 2 teaspoons McCormick® Rosemary; 2 teaspoons McCormick® Thyme Leaves

Grilled Pork Chops with Summertime Salsa might be just the main course you are searching for. This recipe makes 6 servings with 245 calories, 30g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have balsamic vinegar, pork loin chops, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Combine peaches with orange juice, balsamic vinegar, cinnamon and mint, if desired.

Ingredients you will need

Balsamic Vinegar

Orange Juice

Cinnamon

Peach

Mint

Add raspberries and mix gently. Set aside.

Ingredients you will need

Raspberries

Trim excess fat from pork chops.

Ingredients you will need

Pork Chops

Combine thyme, rosemary, and Montreal Steak® Seasoning. Rub herb mixture on both sides of pork chops. Grill over medium heat for 5 to 7 minutes per side, or until done.

Ingredients you will need

Pork Chops

Dry Seasoning Rub

Rosemary

Steak

Thyme

Equipment you will use

Grill

To serve, spoon salsa over grilled chops.

Ingredients you will need

Salsa

Equipment

Grill

Ingredients

Servings:

1teaspoon

balsamic vinegar 2teaspoons

chopped fresh mint (optional)1teaspoons

McCormick® Ground Cinnamon 1teaspoon

McCormick® Grill Mates® Montreal Steak Seasoning 59milliliters

orange juice 2

fresh peaches or 3 nectarines, peeled, & cut in small cubes 6

boneless pork loin chops, cut 1-inch thick 237milliliters

fresh raspberries 2teaspoons

McCormick® Rosemary 2teaspoons

McCormick® Thyme Leaves

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is SeaGlass rosé of Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.

SeaGlass Rose of Pinot Noir

A beautiful reflection of Monterey County’s pristine coastal terroir, the Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry andripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.