Grilled Pork Chops with Lemon Shallot Chutney

Name: Grilled Pork Chops with Lemon Shallot Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 4 servings Coarse kosher salt; 2 Tbsps chopped fresh tarragon leaves; 4 Meyer lemons, supremed; 2 Tbsps olive oil; 3 Tbsps olive oil; 4 servings Cracked black pepper; 907 grams pork chops, frenched; 4 servings Salt and freshly ground black pepper; 2 shallots, sliced into thin rings; 4 servings Smoked paprika; 1 pinch Pinch sugar

Need a gluten free and dairy free main course? Grilled Pork Chops with Lemon Shallot Chutney could be an amazing recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 530 calories, 50g of protein, and 34g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up chives, cracked pepper, meyer lemons, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Watch how to make this recipe.

Preheat grill to medium.

Equipment you will use

Grill

Season the pork chops with salt, pepper and smoked paprika, to taste.

Ingredients you will need

Smoked Paprika

Pork Chops

Pepper

Salt

Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

Transfer to a platter, top with Lemon Shallot Chutney and serve.

Ingredients you will need

Chutney

Shallot

Lemon

In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.

Ingredients you will need

Salt And Pepper

Olive Oil

Shallot

Tarragon

Chives

Lemon

Sugar

Equipment you will use

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

2Tbsps

chopped chives 4servings

Coarse kosher salt 2Tbsps

chopped fresh tarragon leaves 4

Meyer lemons, supremed 2Tbsps

olive oil 3Tbsps

olive oil 4servings

Cracked black pepper 907grams

pork chops, frenched 4servings

Salt and freshly ground black pepper 2

shallots, sliced into thin rings 4servings

Smoked paprika 1pinch

Pinch sugar

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Monterey Pinot Noir with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Hahn Winery Monterey Pinot Noir

Hahn Winery 2008 Pinot Noir is vibrant yet elegant with a hue reminiscent of rose petals and a nose of strawberry, spice and floral aromas. Pleasant plum and dark cherry flavors flow across the palate, mingling with touches of black pepper and oak. The ripe fruit is balanced by zesty, cool-climate acidity and smooth, silky tannins.This food-friendly Pinot Noir can be served with a wide range of dishes. Enjoy it with chicken topped with goat cheese and sundried tomatoes, grilled salmon with herbed orzo or a simple mushroom pizza.