Grilled Pork Chops with Basil-Garlic Rub

Name: Grilled Pork Chops with Basil-Garlic Rub
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, freshly ground; 1 teaspoon coarse salt; 2 Tbsps extra virgin olive oil; 237 milliliters fresh basil, packed; 2 cloves garlic, peeled; 2 Tbsps lemon juice, fresh; 4 bone-in ribeye (rib) pork chops, ¾-inch thick

You can never have too many main course recipes, so give Grilled Pork Chops with Basil-Garlic Rub a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 275 calories, 29g of protein, and 16g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have pepper, coarse salt, ribeye pork chops, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped.

Ingredients you will need

Fresh Basil

Garlic

Ground Meat

Equipment you will use

Food Processor

Add lemon juice, oil, salt and pepper and process to make thin wet rub.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cooking Oil

Dry Seasoning Rub

Spread both sides of pork chops with basil mixture.

Ingredients you will need

Pork Chops

Spread

Basil

Let stand 15 to 30 minutes.

Prepare a medium-hot fire in grill.

Equipment you will use

Grill

Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145F, followed by a 3-minute rest time.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Equipment

Food Processor

Grill

Ingredients

Servings:

1teaspoons

black pepper, freshly ground 1teaspoon

coarse salt 2Tbsps

extra virgin olive oil 237milliliters

fresh basil, packed 2cloves

garlic, peeled 2Tbsps

lemon juice, fresh 4

bone-in ribeye (rib) pork chops, ¾-inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.