Grilled Pork and Sweet Potato Kabobs

Name: Grilled Pork and Sweet Potato Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon finely chopped fresh rosemary leaves; 79 milliliters orange marmalade; 227 grams pork tenderloin, cut into 1-inch pieces; 0 teaspoons salt; 227 grams dark-orange sweet potatoes, peeled, cut into 8 pieces; 2 Tbsps water; 1 small zucchini, cut into 8 slices

Grilled Pork and Sweet Potato Kabobs might be just the main course you are searching for. This recipe makes 2 servings with 382 calories, 27g of protein, and 4g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 15 minutes. It is perfect for The Fourth Of July. A mixture of zucchini, salt, dark-orange sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat gas or charcoal grill. In 1-quart saucepan, heat marmalade, rosemary and salt to boiling, stirring frequently.

Ingredients you will need

Marmalade

Rosemary

Salt

Equipment you will use

Sauce Pan

Grill

Remove from heat; set aside.

In 1-quart microwavable bowl, place sweet potato pieces and water. Cover loosely with microwavable paper towel. Microwave on High 2 to 3 minutes, stirring once, just until potatoes are tender (do not overcook).

Ingredients you will need

Sweet Potato

Potato

Water

Equipment you will use

Paper Towels

Microwave

Bowl

Drain sweet potatoes; rinse with cold water.

Ingredients you will need

Sweet Potato

Water

On each of four 10- to 12-inch metal skewers, carefully thread pork, sweet potatoes and zucchini (with cut side facing out) alternately, leaving 1/4-inch space between each piece.

Ingredients you will need

Sweet Potato

Zucchini

Pork

Equipment you will use

Metal Skewers

Cover and grill kabobs over medium heat 8 to 10 minutes, turning once and brushing with marmalade glaze during last 3 minutes, until pork is no pink in center.

Ingredients you will need

Marmalade

Glaze