Grilled Polenta Crackers with Roasted Pepper Salsa

Grilled Polenta Crackers with Roasted Pepper Salsa
Grilled Polenta Crackers with Roasted Pepper Salsa might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 81 calories, 1g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. If you have pepper flakes, onion, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes. It is a very reasonably priced recipe for fans of Mexican food.

Instructions

1
Watch how to make this recipe.
2
Preheat grill pan to high.
Equipment you will use
Grill PanGrill Pan
3
Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Ingredients you will need
PolentaPolenta
Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
ParsleyParsley
PeppersPeppers
PolentaPolenta
CapersCapers
GarlicGarlic
OlivesOlives
OnionOnion
SalsaSalsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppola Diamond Collection Monterey Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.
DifficultyNormal
Ready In16 m.
Servings8
Health Score13
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