Grilled Plantains, Pineapple and Chayotes

Name: Grilled Plantains, Pineapple and Chayotes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 chayotes--halved lengthwise, pitted and sliced lengthwise 1/4 inch thick; 79 milliliters olive oil; 1 large ripe pineapple--peeled, halved lengthwise, cored and sliced crosswise 1/2 inch thick; 6 ripe (black) plantains, peeled and sliced lengthwise 1/3 inch thick; 12 servings Salt

Grilled Plantains, Pineapple and Chayotes is It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Light a charcoal grill or preheat a grill pan.

Equipment you will use

Grill Pan

Grill

Brush the plantain and chayote slices generously with the olive oil and season the chayotes with salt. Grill the plantains and chayotes, along with the pineapple, over moderately high heat for 3 to 4 minutes per side, or until tender and lightly charred.

Ingredients you will need

Olive Oil