Grilled Pizza Wraps

Name: Grilled Pizza Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 10-inchs (10 inch) flour tortillas; 2 Tbsps margarine, softened; 454 grams package shredded Cheddar-Monterey Jack cheese blend; 113 grams sliced pepperoni; 118 milliliters pizza sauce

You can never have too many Mediterranean recipes, so give Grilled Pizza Wraps a try. This recipe serves 8. One portion of this dish contains roughly 23g of protein, 31g of fat, and a total of 521 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of flour tortillas, margarine, cheddar-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is perfect for The Fourth Of July. It works well as a main course.

Instructions

Heat a large skillet over medium-low heat.

Equipment you will use

Frying Pan

Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla.

Ingredients you will need

Pizza Sauce

Margarine

Tortilla

Spread

Equipment you will use

Frying Pan

Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

Ingredients you will need

Shredded Cheese