Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Name: Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams grated fontina cheese; 118 milliliters fresh basil leaves; 1 Tbsp honey; 227 grams Italian hot sausage; 118 milliliters olive oil; 2 Tbsps extra-virgin olive oil; 4 servings Olive oil; 2 Tbsps chopped fresh oregano; 1 recipe favorite pizza dough, rolled into 4 (6-inch) rounds; 2 larges red pepper, cored, seeded and quartered; 1 large red onion, cut into 1/4-inch thick slices; 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper; 237 milliliters sheeps milk ricotta; 59 milliliters white wine vinegar; 2 larges yellow pepper, cored, seeded and quartered

Grilled Pizz It works well as an expensive main course for The Fourth Of July. Head to the store and pick up oregano, basil leaves, olive oil, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat a grill.

Equipment you will use

Grill

Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side.

Ingredients you will need

Sausage

Equipment you will use

Grill

Brush onions and peppers with the oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Peppers

Onion

Cooking Oil

Equipment you will use

Grill

Remove the sausage from the grill and slice into 1/4-inch thick slices.

Ingredients you will need

Sausage

Equipment you will use

Grill

Remove the onions, separate into rings, and roughly chop.

Ingredients you will need

Onion

Remove the peppers and slice into 1/8-inch thick slices.

Ingredients you will need

Peppers

Heat grill to high.

Equipment you will use

Grill

Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Dough

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Grill

Remove from the grill and place on a flat surface.

Equipment you will use

Grill

Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese.

Ingredients you will need

Fontina Cheese

Peppers

Sausage

Cheese

Onion

Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450 degrees F.

Ingredients you will need

Cheese

Equipment you will use

Grill

Oven

Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Mix together the ricotta, extra-virgin olive oil, and oregano in a small bowl and season with salt and pepper, to taste.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Oregano

Ricotta Cheese

Equipment you will use

Bowl

Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest for 5 minutes. Slice and serve.

Ingredients you will need

Ricotta Cheese

Vinaigrette