Grilled Pizza

Grilled Pizza
You can never have too many hor d'oeuvre recipes, so give Grilled Pizzan a try. One serving contains 455 calories, 8g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 28 minutes. A mixture of additional oil, flour, other toppings as desired, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. It is a cheap recipe for fans of Mediterranean food.

Instructions

1
Start charcoal fire or preheat gas grill to medium-high heat.
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GrillGrill
2
Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
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BowlBowl
3
Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
Cooking OilCooking Oil
4
Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
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DoughDough
RollRoll
5
Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
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CrustCrust
Cooking OilCooking Oil
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Baking SheetBaking Sheet
GrillGrill
TongsTongs
6
Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.
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Prepared Pizza CrustPrepared Pizza Crust
SauceSauce
7
Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted.
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CheeseCheese
CrustCrust
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GrillGrill
8
Remove from grill and serve immediately.
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GrillGrill

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Graham Beck Bliss Nectar
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir
DifficultyMedium
Ready In28 m.
Servings8
Health Score8
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