Grilled Pineapple Skewers With Rum Sauce

Name: Grilled Pineapple Skewers With Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 118 milliliters butter; 79 milliliters dark rum; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 fresh pineapples; 6 inches 12 wooden skewers

Grilled Pineapple Skewers With Rum Sauce is a gluten free, fodmap friendly, and vegetarian recipe with 12 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 1g of protein, and 8g of fat. A mixture of ground cinnamon, pineapples, wooden skewers, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

Stir together brown sugar and next 4 ingredients in a small saucepan over medium heat, stirring constantly, until blended. Cook over low heat, without stirring, 10 minutes or until sauce begins to thicken.

Ingredients you will need

Brown Sugar

Sauce

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Sauce Pan

Remove from heat; keep warm.

Cut pineapples lengthwise into fourths, leaving crown ends on.

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Pineapple

Remove hard core from each quarter; cut pineapple pulp away from shell in one wedge-shaped piece, keeping the crown and shell intact. Set pineapple shell aside.

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Pineapple

Cut pineapple wedge into 8 equal crosswise slices, and thread onto wooden skewers. Repeat procedure with remaining wedges.

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Pineapple

Equipment you will use

Wooden Skewers

Spray food grate with cooking spray, and place on grill.

Ingredients you will need

Cooking Spray