Grilled Pineapple Pork & Vegetables

Name: Grilled Pineapple Pork & Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 4 mediums carrots, halved lengthwise; 2 garlic cloves, peeled and halved; 1 bunch green onions, trimmed; 2 teaspoons ground cumin; 59 milliliters olive oil, divided; 2 teaspoons dried oregano; 1 teaspoons pepper, divided; 227 grams can unsweetened pineapple chunks, undrained; 907 grams pork tenderloin, cut into 3/4-inch slices; 1 large sweet red pepper, halved; 1 teaspoons salt, divided

Grilled Pineapple Pork & Vegetables might be just the side dish you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 41g of protein, and 18g of fat. This recipe serves 5. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of asparagus, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a blender; cover and process until blended.

Ingredients you will need

Pineapple

Oregano

Garlic

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Blender

Place in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate 1 hour.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, uncovered, over medium heat for 3-4 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Cooking Oil

Marinade