Grilled Pineapple Pork Chops

Name: Grilled Pineapple Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 567 grams can sliced pineapple, drained; 118 milliliters Italian salad dressing; 59 milliliters pineapple juice; 6 bone-in pork loin chops (1-inch thick and 7 ounces each); 3 Tbsps soy sauce

Grilled Pineapple Pork Chops takes roughly 25 minutes from beginning to end. This recipe makes 6 servings with 392 calories, 30g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. The Fourth Of July will be even more special with this recipe. A mixture of pork loin chops, pineapple juice, salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a 2-cup measuring cup, combine the brown sugar, salad dressing, pineapple juice and soy sauce.

Ingredients you will need

Pineapple Juice

Salad Dressing

Brown Sugar

Soy Sauce

Equipment you will use

Measuring Cup

Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill, uncovered, over medium heat for 4 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Marinade

Equipment you will use

Kitchen Thermometer

Grill

Remove from heat and keep warm.

Place pineapple slices on grill. Baste pineapple with reserved marinade. Grill 2-3 minutes on each side or until browned

Ingredients you will need

Pineapple Rings

Pineapple

Marinade

Equipment you will use

Grill

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Place a pineapple slice on each chop.

Ingredients you will need

Pineapple

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 567grams

can sliced pineapple, drained 118milliliters

Italian salad dressing 59milliliters

pineapple juice 6

bone-in pork loin chops (1-inch thick and 7 ounces each)3Tbsps

soy sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.