Grilled Philly Cheesesteak Kabob Sandwiches
Grilled Philly Cheesesteak Kabob Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 462 calories, 36g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Only A mixture of american cheese, bell pepper, creamy dijon mustard-mayonnaise spread, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes.
Heat gas or charcoal grill.
Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers.
Brush beef and vegetables with oil.
Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese.
Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.