Grilled Pesto Chicken Packs

Name: Grilled Pesto Chicken Packs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil pesto; 8 roma (plum) tomatoes, cut into 1/2 inch slices; 567 grams boneless skinless chicken breast halves; 4 smalls zucchini, cut into 1/2-inch slices

Grilled Pesto Chicken Packs might be just the main course you are searching for. One serving contains 337 calories, 35g of protein, and 16g of fat. This gluten free, dairy free, and primal recipe serves 4. A mixture of basil pesto, roma tomatoes, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18x12-inch sheets of heavy-duty aluminum foil. Spoon 2 tablespoons pesto over chicken mixture on each sheet.

Ingredients you will need

Chicken Breast

Tomato

Zucchini

Whole Chicken

Pesto

Equipment you will use

Aluminum Foil

Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Aluminum Foil

Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Whole Chicken

Juice