Grilled Pear Cobbler

Grilled Pear Cobbler
You can never have too many dessert recipes, so give Grilled Pear Cobbler a try. This recipe serves 12. One serving contains 1400 calories, 6g of protein, and 30g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Southern cuisine. If you have sugar, bosc pears, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

1
Preheat the grill to medium-high heat and preheat the oven to 350 degrees F.
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2
In a large resealable plastic bag, add the pears and pear nectar. Seal the bag, and marinate for 1 hour.
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Pear NectarPear Nectar
PearPear
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3
Remove the pears from the marinade, reserving the marinade. Grill the pears for 5 minutes per side.
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PearPear
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4
Put the melted butter in a 13 by 9-inch baking dish. In a medium bowl, combine the biscuit mix, sugar, and half-and-half.
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5
Pour the batter into baking dish over the butter. Arrange the pears on top. Do not stir the pears.
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PearPear
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6
Pour the reserved marinade over the top of the pears.
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PearPear
7
Bake until lightly browned, about 45 to 55 minutes.
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8
Remove from the oven and sprinkle with cinnamon sugar and serve warm with ice cream and Pear Topping, if desired.
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9
In a medium skillet, over low heat, add the butter and sugar. Stir to combine, then add the pears and honey.
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PearPear
SugarSugar
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10
Saute quickly until warm.
11
Serve over the cobbler.
12
Mix all ingredients in a large saucepan over medium heat. Cook until the pears are tender and the mixture thickens, approximately 30 minutes.
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PearPear
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13
Pour into sterilized jars and seal while hot.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings12
Health Score3
CuisinesSouthern
Dish TypesSide Dish
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