Grilled Peaches & Pound Cake

Name: Grilled Peaches & Pound Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters packed brown sugar; 2 Tbsps butter, melted; 3 mediums peaches, sliced; 283 grams loaf frozen pound cake, thawed; 6 scoops vanilla ice cream

Need a gluten free dessert? Grilled Peaches & Pound Cake could be an excellent recipe to try. One serving contains 373 calories, 6g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up balsamic vinegar, pound cake, peaches, and a few other things to make it today.

Instructions

Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.

Ingredients you will need

Peach

Vinegar

Equipment you will use

Grill

Wok

Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown.

Ingredients you will need

Brown Sugar

Pound Cake

Butter

Equipment you will use

Grill

Bowl

Place cake slices on serving plates and top with peaches and ice cream.

Ingredients you will need

Ice Cream

Peach

Equipment

Grill

Wok

Bowl

Ingredients

Servings:

1Tbsp

balsamic vinegar 59milliliters

packed brown sugar 2Tbsps

butter, melted 3mediums

peaches, sliced 283grams

loaf frozen pound cake, thawed 6scoops

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "