Grilled Peaches and Cream

Name: Grilled Peaches and Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cream cheese; 2 Tbsps grapeseed oil; 237 milliliters mascarpone cheese; 2 Tbsps freshly chopped mint leaves; 6 fresh peaches; 59 milliliters powdered sugar; 118 milliliters prepared raspberry sauce (ice cream topping sauce); 1 pinch Pinch salt

Grilled Peaches and Cream might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 372 calories. From preparation to the plate, this recipe takes about 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up peaches, grapeseed oil, mascarpone cheese, and a few other things to make it today.

Instructions

Preheat grill over medium-high heat.

Equipment you will use

Grill

Cut peaches in half and remove the stone.

Ingredients you will need

Peach

Brush with oil and sprinkle with salt.

Ingredients you will need

Salt

Cooking Oil

Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.

Equipment you will use

Grill

Frying Pan

In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.

Ingredients you will need

Powdered Sugar