Grilled Pancetta Crostini with Red Onion Marmalade

Name: Grilled Pancetta Crostini with Red Onion Marmalade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices peasant bread, 1-1/2-inches thick; 237 milliliters orange juice; 227 grams Pancetta, cut 1/8-inch thick by your butcher (should resemble disks); 2 mediums red onions, chopped into 1/4-inch dice; 2 Tbsps sugar; 473 milliliters Lambrusco wine, or other light bodied fruity red wine

Grilled Pancetta Crostini with Red Onion Marmalade is a dairy free recipe with 4 servings. This hor d'oeuvre has 485 calories, 11g of protein, and 24g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. This recipe is typical of Mediterranean cuisine. A mixture of peasant bread, onions, pancetta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Preheat grill or broiler.

Equipment you will use

Broiler

Grill

Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes.

Ingredients you will need

Orange Juice