Grilled NY Striptease

Name: Grilled NY Striptease
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 cinnamon stick; 1 medium Preheat a grill over -high heat; 158 milliliters honey (recommended: Savannah Bee Company Honey); 2 servings Kosher salt; 2 star anise; 794 grams center cut dry 28-day aged prime strip loin; 2 servings White pepper; 750 milliliters Bordeaux Red Wine

Grilled NY Striptease is a gluten free and primal main course. This recipe makes 2 servings with 1652 calories, 89g of protein, and 67g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up center 28-day aged prime strip loin, kosher salt, star anise, and a few other things to make it today. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Season prime strips generously with kosher salt and white pepper on both sides.

Ingredients you will need

White Pepper

Kosher Salt

Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.

Ingredients you will need

Carrot Puree

Bordeaux

Potato

Syrup

Put all the ingredients in a stainless steel saucepan. Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes. Strain and drizzle Bordeaux Syrup over steak.

Ingredients you will need

Bordeaux

Steak

Syrup

Equipment you will use

Sauce Pan