Grilled Mushroom, Arugula & Comté Salad
Grilled Mushroom, Arugula & Comté Salad might be just the side dish you are searching for. One serving contains 266 calories, 6g of protein, and 27g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. 9 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up a mix, comté, flaky sea salt, and a few other things to make it today.
Instructions
Heat a gas grill to medium high or prepare a medium- hot charcoal fire. (Be sure the grate is hot, too.) Wipe the mushrooms clean and trim off the stems. If using portabellas, scrape out the black gills with the side of a spoon.
Put the clean whole mushrooms in a large bowl, drizzle with 5 tablespoons of the oil, and gently toss.
Sprinkle in a pinch of kosher salt and toss again. Grill the mushrooms directly over the heat until tender and well marked, 3 to 5 minutes on each side. If using portabellas, quickly cut the grilled mushrooms into 1-inch slices.
Portion the arugula among four plates and top with the hot mushrooms.
Garnish with the nuts and cheese and a generous drizzle of olive oil.
Sprinkle lightly with fleur de sel or other sea salt and a grind of white or black pepper.
based on four servings, Calories
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