Grilled Mortadella and Muenster Monster Sub

Grilled Mortadella and Muenster Monster Sub
You can never have too many main course recipes, so give Grilled Mortadellan and Muenster Monster Sub a try. One serving contains 601 calories, 27g of protein, and 44g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. Head to the store and pick up honey, beefsteak tomatoes, iceberg lettuce, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Mix the mayonnaise, olives, mustard, garlic and honey in a bowl. Taste and add salt if necessary. Make a small cut on the edge of each slice of mortadella to prevent it from curling as it cooks. Grill the mortadella until marked, then flip, top with a slice of cheese and grill until the cheese melts, 1 to 2 more minutes. (You can also cook the mortadella in a large nonstick skillet over medium-high heat, about 3 minutes per side.)
Ingredients you will need
MayonnaiseMayonnaise
MortadellaMortadella
MustardMustard
CheeseCheese
GarlicGarlic
OlivesOlives
HoneyHoney
SaltSalt
Equipment you will use
Frying PanFrying Pan
GrillGrill
BowlBowl
2
Sandwich build: Split the baguette in half lengthwise and toast lightly on the grill. Schmear the olive aioli on the baguette top.
Ingredients you will need
BaguetteBaguette
AioliAioli
OlivesOlives
ToastToast
Equipment you will use
GrillGrill
3
Layer the cheese-topped mortadella on the baguette bottom. Top with the tomatoes, lettuce and the baguette top.
Ingredients you will need
MortadellaMortadella
BaguetteBaguette
TomatoTomato
LettuceLettuce
CheeseCheese
4
Cut into individual sandwiches. Photograph by Kang Kim
DifficultyMedium
Ready In30 m.
Servings8
Health Score9
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