Grilled Merguez Sandwiches with Caramelized Red Onions

Name: Grilled Merguez Sandwiches with Caramelized Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 6-inch pieces of baguette, split and toasted; 1 Tbsp balsamic vinegar; 680 grams merguez or fresh chorizo sausages, pricked all over with a fork; 12 cilantro sprigs; 1 Tbsp honey; 4 lemon wedges, for serving; 3 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 2 red onions, sliced 1/4 inch thick; 4 servings Salt

For $1.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 11g of fat, and It will be a hit at your The Fourth Of July event. If you have olive oil, pepper, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In a large skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions, season with salt and cook over moderately high heat, stirring, for 5 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are softened, about 10 minutes. Stir in the honey and balsamic vinegar and cook over low heat, stirring occasionally, until richly caramelized, about 10 minutes. Season with salt and pepper.

Ingredients you will need

Balsamic Vinegar